Spicy poached fish fillet
By DionEbert
Ingredients: salt,spinach,egg white,pepper,onion,Jiang,garlic,starch,pepper,dried chili,sesame oil
Recipe Recommendations
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Spicy poached fish fillet
1
Prepare a piece of carp fish, cut the fish bones into small pieces, green onion, ginger and garlic into small pieces. Unfortunately, the materials in front were missed, so let's start with the pickled fish slices!
2
Put a small teaspoon of salt, pepper, sesame oil and salt into the slices for half an hour
3
Wash the spinach carefully, remove the pan, heat the pan to cool the oil, wait until the oil is hot, add pepper and stir-fry to create the fragrance
4
Add the green onions, ginger, garlic, and pepper and stir fry until fragrant. Add the fish bones and stir fry together until white. "I was afraid of causing trouble when I ate the pepper, so I took it away"
5
Pour in appropriate amount of stock, water will do, and boil for about ten minutes!
6
Add the marinated fish slices to the egg white and mix well, add a little starch, put into the pan, bring to a boil over high heat, stir with chopsticks, and sprinkle with minced coriander for another two minutes to serve the pan!
7
Blanch the spinach, place it on the bottom of the pot, and top with the spicy fish slices! Rich enough!