Orange milk cake
Ingredients: salt,milk,condensed milk,oranges,eggs,flour
Recipe Recommendations
- oranges one
- flour a bowl
- milk half a bag
- eggs three
- salt appropriate amount
- condensed milk discretionary
- milk fragrance
- other
- ten minutes
- simple
Steps for Orange milk cake
1
Peel the oranges, straighten the tendons, chop them and soak them in milk.
2
Add the eggs to the condensed milk and stir well, then slowly add the flour again and again, stirring until evenly.
3
Add milk and oranges, stir well and add a small amount of salt.
4
Put a small amount of oil in the pan. After the oil is warmed, put on a low heat, pour in a certain amount of batter, and bake on slow heat. When the surface is dark brown, turn it over one by one. After the cake starts to bulge, turn it over again.(Pay attention to protect the color of the side that is browned after it is beautiful, hehe) Just brown it for a while.
5
It's finished product, and the beautiful side is exposed, hehe.