Curry chicken leg rice
Ingredients: salt,green beans,potatoes,onion,carrots,broccoli,chicken legs,cooking wine,salad oil,starch,white pepper,curry
Recipe Recommendations
- chicken legs 2 only
- curry 1 box
- potatoes of 2
- carrots one
- onion half a
- green beans appropriate amount
- broccoli appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- salad oil appropriate amount
- starch appropriate amount
Steps for Curry chicken leg rice
1
Prepare raw materials
2
Remove the bones of the chicken legs, cut the chicken legs into small pieces, add a small amount of salt, cooking wine, white pepper, salad oil and a little dry starch to slightly marinate them to taste well
3
Cut potatoes, carrots and onions into small pieces and set aside
4
Boil water in the pan, add green peas and corn kernels and blanch them until done
5
Blanch broccoli with boiling water and decorate it for later use
6
Put the oil in a hot pan, add the chicken and stir fry until the color is slightly white.
7
Use the remaining oil in the pan, add the onions and stir-fry until fragrant
8
Add potatoes and carrots and stir fry
9
Add the chicken nuggets and stir fry, add water to the surface of the ingredients (you can cover the ingredients with water if you prefer it to be juicy)
10
Turn to high heat and cover the lid and bring to a boil. Open the lid and use a spoon to skim off floating foam, then turn to low heat and cook slowly for about 10 to 15 minutes
11
Add the curry pieces, stir well with a spoon or shovel, and bring to a boil
12
Finally, add the blanched green peas and corn kernels and mix wellCurry chicken leg rice Make Tips
1. When buying curry, buy it according to your own taste, and pay attention to the "spiciness". I bought the original flavor, not spicy. There are also slightly spicy and spicy ones. 2. The rice is steamed in advance, and an egg can be boiled and cut open for decoration. 3. Curry itself is salty, so there is no need to add salt.