Chocolate sandwich
This chocolate sandwich cake is specially given to Joanko, a beautiful, smart and capable little sister who left and came back. Good to see you here again. I promised to make you cookies, although I was a little late, please don't mind. Because I have been a little busy these past few days, I have always kept it in mind. If there is any delay and no debt, I wish you happiness every day and everything goes well.
Recipe Recommendations
- sweetening
- baking
- half an hour
- ordinary
Steps for Chocolate sandwich
1
Cut butter into slices and soften.
2
Add powdered sugar and stir well.
3
Beat the eggs and add them to the butter in 3 times (stir well each time and add again to avoid separation of the oil and water).
4
Stir evenly until thick and smooth, no need to stir.
5
Finally sift in the dough.
6
Stir well.
7
Put the batter into the decoration bag.
8
Put the agent in a baking sheet lined with oil paper. Put it in a preheated oven, heat the middle layer to 170°, and bake for about 15 minutes. (The spacing between each one is a little wider, because it will collapse when it is baked. Don't use too much powder every time. I baked 3 plates like this).
9
After baking, select a round mold smaller than the biscuit and cut off the uneven edges while hot. (Make sure you cut it before it gets cold, otherwise it will become crispy and everything will fall apart)
10
After baking, select a round mold smaller than the biscuit and cut off the uneven edges while hot. (Make sure you cut it before it gets cold, otherwise it will become crispy and everything will fall apart)
11
The chocolate was packed in a decorative bag with no opening and beaten slightly.
12
Pour a cup of boiling water into a cup, put the chocolate decoration bag into the cup, and melt it completely.
13
Then make a small incision in the front, pick up a cookie, and put the melted chocolate on the back.
14
Then cover with another cookie and wait until the chocolate is completely solidified.