Tomato pasta
Ingredients: tomato sauce
Recipe Recommendations
- pasta appropriate amount
- pork appropriate amount
- tomato sauce appropriate amount
- tomato appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- garlic cloves appropriate amount
- olive oil appropriate amount
- salty and sweet
- fried
- three-quarters of an hour
- simple
Steps for Tomato pasta
1
Cut the pork into dices
2
Blanch the tomatoes with boiling water, peel the skins and cut them into small pieces
3
Cut the onions into small pieces and chop the garlic into paste
4
Put a tablespoon of olive oil into the pan, add the pork filling and stir fry slightly
5
Add minced garlic and diced onions and stir-fry until fragrant
6
Add a little cooking wine, add the tomato pieces, and stir fry well
7
Stir in tomato sauce, fuel oil and light soy sauce, and pour in a little water
8
After boiling the thick sauce, add a little sugar, salt, and black pepper, and serve after tasting
9
Put water into a stainless steel pan, add a little salt, and drop a little olive oil (to prevent the noodles from sticking). Cover and bring to a boil, add the pasta and heat for about 10 minutes
10
Remove the cooked pasta and soak it in cold boiling water
11
Remove and drain the noodles, place them on a plate, top with the prepared tomato meat sauce, and sprinkle with Kraft cheese powder. Serve