Peanut sesame muffin
Ingredients: milk,butter,sesame,eggs,fine sugar,baking powder,low powder,baking soda
Recipe Recommendations
- sweetening
- roast
- half an hour
- simple
Steps for Peanut sesame muffin
1
Prepare all the ingredients. I grind the cooked peanuts with the powder ground in the cooking machine and can also be rolled into pieces.
2
Melt butter in water while preheating the oven to 180 degrees
3
Add the sugar milk to the melted butter and blend completely with an electric egg beater at low speed
4
Add the beaten egg mixture to 3 ingredients and beat until completely melted
5
Sieve in the mixed powder in 3 times
6
Stir evenly with a spatula. Do not stir too much to prevent the batter from becoming tense.
7
Add peanut powder and stir a few times
8
Put it into a muffin cup. This is just enough to fill 12 cups with 7 minutes. Finally, sprinkle with sesame seeds.
9
Place it in the middle layer of the oven at 180 degrees for 25 minutesPeanut sesame muffin Make Tips
1. I have reduced the amount of butter and sugar in this recipe. I personally feel that this ratio is just not too sweet, and it has a strong aroma of peanuts. Everyone in my family likes to eat it. 2. You can also use salad oil instead of butter, but the taste will diminish. 3. Marfen is the simplest cake, and you can use different dried fruit chips to change various flavors.