Kung Pao Chicken

Recipe Recommendations

• chicken legs appropriate amount
• peanut appropriate amount
• dried chili appropriate amount
• pepper appropriate amount
• the pepper appropriate amount
• chili noodles appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• starch appropriate amount
• eggs appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• vinegar appropriate amount
• sugar appropriate amount
• salt appropriate amount
• oyster sauce appropriate amount

• medium spice
• fried
• three-quarters of an hour
• ordinary

Steps for Kung Pao Chicken

1

Bake the peanuts in a baking pan for 6-7 minutes, let cool, and remove the red coat. You can also use fried peanuts.

2

After boning the chicken legs, cut them into 1.5 cm square cubes, grab them well with soy sauce, cooking wine, a little egg, and starch, and marinate for half an hour.

3

Cut fingernail-sized slices with green onions, ginger and garlic, add the ingredients in the bowl of juice and mix well.

4

Heat the oil in the pan, add dried pepper strips, pepper and pepper, and fry until the color becomes dark.

5

Add the marinated chicken and stir fry, add the chili noodles, and continue to stir fry.

6

Stir fry until the chicken is ripe.

7

Pour in the bowl of juice and stir fry well.

8

Finally add the peanuts, stir fry and serve.

9

Eat it

Kung Pao Chicken Make Tips

Recipe Categories

• hot dishes
• home cooking