steamed ham rolls
Ingredients: salt,green onion,oil,ham sausage,the dough
Recipe Recommendations
- the dough one
- ham sausage one
- oil appropriate amount
- salt appropriate amount
- green onion appropriate amount
Steps for steamed ham rolls
1
Cut the ham sausage into small pieces and chop the green onions into powder
2
the dough
3
Use a rolling pin to roll the dough into large pancakes
4
Sprinkle with appropriate amount of salt and evenly brush with oil
5
Then spread the diced ham and chopped green onion over the dough cake
6
Roll it up at one end
7
Then squeeze it into small doses one by one
8
Roll into rolls
9
Make water in the pan and turn on high heat. Put curtains and drawer cloth, place curls, and keep them apart
10
Cover and cover the rim of the pan with a wet rag. Steam for 5 minutes on high heat and turn to medium heat for 15 minutes
11
It's boilingsteamed ham rolls Make Tips
Put the rolls into the pan separately, and they will still grow during the steaming process.