Breakfast soy milk
Ingredients: soybean,white sugar
Recipe Recommendations
- soybean appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Breakfast soy milk
1
Ingredients: Soybeans (for two people, I used two small handfuls.)
2
Two small handfuls of soybeans picked up the bad and ugly ones.
3
Soak soybeans in clear water one night in advance.
4
The next morning, drain the soaked soybeans again with clear water.
5
Pour the processed soybeans into a blender.
6
Pour in 3 bowls of mineral water.
7
Turn on the blender and stir, and the soy milk in the blender will gradually come out!
8
After stirring for dozens of seconds, turn off the power and open the small cover. You can see that the soybeans inside have been stirred up.
9
Cover the lid and continue beating for dozens of seconds. The foam in the mixing cup becomes more and more, and it is almost ready by this time.
10
Slowly pour the stirred soy milk into the saucepan.
11
Cook on fire, stirring slowly while cooking to avoid precipitate and boiling.
12
The soy milk is boiling and the aroma is very strong!
13
Just turn the fire to a low level and continue running for a few minutes!
14
Add appropriate amount of white sugar according to your taste and serve it.Breakfast soy milk Make Tips
You can also add water while stirring. One small bowl of soybeans and three bowls of water. This ratio personally feels very good, and it is much thicker than the soy milk bought outside. Remember to stir the soy milk during cooking, otherwise precipitation will cause the pan to burn.