stir-fried leeks with shredded potatoes

By RebekaProsacco

stir-fried leeks with shredded potatoes
Ingredients: soy sauce,salt,leek,potatoes,MSG,green onion,oil,pepper powder

Recipe Recommendations

  • potatoes of 2
  • leek appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • pepper powder appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount
  • green onion appropriate amount

Steps for stir-fried leeks with shredded potatoes

  • Make step 0
    1
    Peel and wash potatoes, shred them, and soak them in water to remove excess starch
  • Make step 1
    2
    Wash the leeks and cut them into sections
  • Make step 2
    3
    hot pot cold oil
  • Make step 3
    4
    Pour in the chopped green onion and saute until fragrant
  • Make step 4
    5
    Add shredded potatoes and stir fry
  • Make step 5
    6
    Add appropriate amount of pepper powder and a little soy sauce, and continue to stir with salt
  • Make step 6
    7
    Pour in the right amount of water
  • Make step 7
    8
    Cover and cook for 5 to 6 minutes
  • Make step 8
    9
    Add the leeks when the shredded potatoes are cooked
  • Make step 9
    10
    Stir fry leeks and add appropriate amount of MSG to serve

    • stir-fried leeks with shredded potatoes Make Tips

    The shredded potatoes should be soaked in water to prevent oxidation and remove excess starch, so that the fried shredded potatoes will not turn into mashed potatoes

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    Recipe recommendation