Steamed radish, dried pickles

By ElwinRolfson

Steamed radish, dried pickles
Ingredients: soy sauce,salt,dried radish,green onion,oil

Recipe Recommendations

  • dried radish 100 grams
  • soy sauce appropriate amount
  • green onion appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for Steamed radish, dried pickles

  • Make  step 0
    1
    Dried radishes (I dried them myself in autumn)
  • Make  step 1
    2
    Soak it with clean water to soften, wash it several times to wash off dust
  • Make  step 2
    3
    Drain the washed dried radishes, hold them slightly with your hands, and place them in a container
  • Make  step 3
    4
    Pour in appropriate amount of salt, soy sauce, vegetable oil, and chopped green onion and stir well
  • Make  step 4
    5
    Sit in water in the pot and steam over the water
  • Make  step 5
    6
    Cover, bring to the boil over high heat and steam over low heat for about 15 minutes
  • Make  step 6
    7
    After taking out of the pot, mix it again and you can eat it
  • Steamed radish, dried pickles Make Tips

    I soak dried radishes for a long time and have a soft taste (mainly so that my son can bite them). If I like to eat them with a bite tip, I can shorten the soaking time.

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