Steamed radish, dried pickles
By ElwinRolfson
Ingredients: soy sauce,salt,dried radish,green onion,oil
Recipe Recommendations
- dried radish 100 grams
- soy sauce appropriate amount
- green onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- an hour
- senior
Steps for Steamed radish, dried pickles

1
Dried radishes (I dried them myself in autumn)
2
Soak it with clean water to soften, wash it several times to wash off dust
3
Drain the washed dried radishes, hold them slightly with your hands, and place them in a container
4
Pour in appropriate amount of salt, soy sauce, vegetable oil, and chopped green onion and stir well
5
Sit in water in the pot and steam over the water
6
Cover, bring to the boil over high heat and steam over low heat for about 15 minutes
7
After taking out of the pot, mix it again and you can eat itSteamed radish, dried pickles Make Tips
I soak dried radishes for a long time and have a soft taste (mainly so that my son can bite them). If I like to eat them with a bite tip, I can shorten the soaking time.