egg custard
By AlberthaRoob
Ingredients: salt,Hymie,eggs,green onion,oil
Recipe Recommendations
Steps for egg custard
1
Brush a layer of oil in a bowl, beat in eggs, add appropriate amount of salt, and stir well
2
Wash chopped green onion and sea rice for later use
3
As shown in the picture, use an empty egg shell like this to hold water (water should be warm water)
4
Use the ratio of eggs: water to be 1:2 (that is, one egg and two empty egg shells of warm water, which is more accurate) and mix well
5
Then put the chopped green onion and sea rice in it
6
The water in the pot is hot, so put a curtain on it to keep it from steaming
7
Cover, boil over high heat and steam over medium to medium heat for about 10 minutes. Open the cover and shovel the center with a small spoon. If it is not cooked, it will be stuffy for 2 or 3 minutes.
8
The egg custard is steamedegg custard Make Tips
Tips 1. Use egg shells to measure the amount of water. It is accurate. Don't worry about too much or less water. 2. Use warm water to mix the egg liquid. The steamed egg custard is very smooth and tender without honeycomb holes. It will age easily when mixed with cold water, but it will not be tender. 3. After boiling over high heat, turn to medium to medium heat and cook for about 10 minutes. If there are many eggs, the time can be extended. If the time is too long, the egg custard will be steamed too old.