Fish-flavored eggplant strips

Recipe Recommendations

• eggplant appropriate amount
• oil appropriate amount
• salt appropriate amount
• onion appropriate amount
• oyster sauce appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount
• MSG appropriate amount
• vinegar appropriate amount
• garlic appropriate amount

• fish-flavored
• burn
• three-quarters of an hour
• senior

Steps for Fish-flavored eggplant strips

1

Wash the eggplant and tear it into strips by hand

2

Pour in appropriate amount of salt and grab it with your hands to remove the moisture

3

Pour salt, white sugar, soy sauce, vinegar and oyster sauce into a bowl, add appropriate amount of water and mix well

4

Squeeze the eggplant dry and chop the green onions and garlic into minced ground

5

Heat the oil, add chopped green onion and half of minced garlic and saute until fragrant

6

Pour in, cut strips and stir fry well

7

Pour in the sauce (you can add more water) and stir well

8

Cover and cook over medium heat for about 10 minutes

9

The soup is almost collected, add the remaining half of the minced garlic and appropriate amount of MSG and stir well and remove from the pan

Fish-flavored eggplant strips Make Tips

Recipe Categories

• hot dishes
• home cooking
• Summer recipes