Red rice cake

Recipe Recommendations

• red rice 50 grams
• protein of 3
• egg yolk of 2
• salad oil 40 grams
• white sugar 50 grams

• sweetening
• steamed
• ten minutes
• simple

Steps for Red rice cake

1

Soak the red rice for more than three hours in advance

2

Then wash and drain

3

Put it in the cooking machine and grind it into powder (I only took 50 grams, and I cooked the other porridge and ate it)

4

Place the red rice flour in a bowl, add the salad oil and eggs

5

Mix well into red rice paste

6

Add egg white in three times to white sugar and stir until moist and frothy

7

Add one-third of the protein paste to the red rice paste, turn up and down and mix well

8

Pour the mixed paste back into the protein paste

9

Also turn up and down to form a uniform batter

10

Lay out gauze on the steamer, pour batter on it and smooth it out, boil water over medium heat and steam for about ten minutes.

11

Also apply an inverted demoulding

12

Cut it into small pieces and eat it. I have a love for beauty, so I insist on making it like this, so I don't have to follow suit!

13

Have you ever eaten the fragrant red rice cake?

Recipe Categories

• staple food
• snack recipes
• Pasta Recipes
• home cooking