Muffenzi cake
Ingredients: milk,eggs,salad oil,premixed flour
- sweetening
- baking
- ten minutes
- simple
Steps for Muffenzi cake
1
Take a deep stainless steel basin, weigh the ingredients and place them together
2
Weigh and place the ingredients together with an automatic eggbeater for at least 5 minutes, pour 60% of the muffin paper cup, put some dried raisins on top, heat 150, and bake for 25 minutes3
I'm sorry, I decided to post it at the last minute, so I only took photos of the finished product, but it was really too simple.
4
I'm sorry, I decided to post it at the last minute, so I only took photos of the finished product, but it was really too simple.Muffenzi cake Make Tips
Some ovens are different. Try to observe as much as you can when baking. Be careful if you will dry it out. It will dry out the first time I made it. Hehe, you can use chopsticks to insert it in and pull it out without sticking to the chopsticks.