turtle whole wheat bun
By RasheedAuer
Ingredients: salt,high-gluten flour,whole wheat flour,milk,butter,egg liquid,yeast,fine sugar
Recipe Recommendations
- high-gluten flour 100 grams
- whole wheat flour 100 grams
- egg liquid 35 grams
- milk 110 grams
- fine sugar 30 grams
- salt 2 grams
- yeast 3 grams
- butter 20 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for turtle whole wheat bun
1
Put all ingredients except butter into the egg beater
2
Stir until it is basically in a dough, and add the softened butter at room temperature
3
Knead until the dough pulls out the film
4
Round back cover plastic wrap
5
Leave it in a warm place to ferment until it reaches 2.5 times the size
6
After venting, divide into three portions, each serving about 95 grams of dough. Round and place in a baking sheet to make the turtle's body.
7
Then divide the remaining dough into 12 small dough pieces of 6 grams each and round them to make turtle feet.
8
Divide the remaining dough into 3 small dough pieces of 8 grams to make the head of the turtle. Don't put your head and feet too close to your body, about 2mm apart.
9
When fermented to twice the size, the feet and head are joined, then brush the egg liquid and place it in the preheated oven at 160 degrees for about 18 minutes.
10
Remove and cool slightly, glue sesame seeds with melted chocolate to your eyes, and paint your mouth with chocolate. Mark your feet and back with a knife.