Steamed patty with quail eggs
By AlexaWiza
Ingredients: chicken essence
Recipe Recommendations
- ground meat 400 grams
- quail eggs 12 rats
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Steamed patty with quail eggs
1
Add chopped green onion and ginger, salt, sugar, chicken essence, pepper, sesame oil and appropriate amount of water to grind the meat and stir until strong.
2
Add sweet potato flour and mix well.
3
Squeeze out meatballs one by one with your hands.
4
Place it on a flat plate, flatten it, and use a small spoon to make a nest big enough to hold a quail egg.
5
Open the quail eggs and place them in the meat nest.
6
Place it in a steamer and steam for about 10 minutes on high heat until the patty is ripe and take out.
7
Load it into disk.