Simple version of taro round fairy grass jelly
Ingredients: milk,condensed milk,immortal grass,sweet potato,sugar
Recipe Recommendations
- immortal grass appropriate amount
- milk appropriate amount
- sweet potato appropriate amount
- sugar appropriate amount
- condensed milk appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Simple version of taro round fairy grass jelly
1
After preparing the ingredients, I used two packs of Lipton black tea bags to make half a cup of concentrated black tea. I like the tea to have a strong and fragrant taste, and the tea bags will taste even more fragrant after being boiled.
2
Cook the sago well and set aside. Add a small amount of milk, 1 spoonful of condensed milk and 1 spoonful of white sugar to black tea, mix and stir. If you like strong milk flavor, you can add more milk.
3
Xiancao, I use turtle jelly, which has a good effect on reducing the heat. It is best to add some rock sugar or white sugar to it when cooking, so that it will not taste bitter. Please forgive me for not taking the newbie photos in enough detail.
4
Sweet Potato Yuan forgot to take photos, hehe. Steam the sweet potatoes, add white sugar and tapioca flour to soften into dough, cut into small pieces, and put them in the pan to boil until they float. But don't forget to put them in the refrigerator and chill before they can be Q, otherwise the freshly cooked will taste soft and not Q yet.