Shrimp, Asparagus and Rice Pagoda
Ingredients: lemon,asparagus,fresh shrimp
Steps for Shrimp, Asparagus and Rice Pagoda
1
Remove the heads and shells of fresh shrimps.
2
Strangle the shrimp with bamboo sticks and remove the non-edible parts of the asparagus.
3
Blanch shrimps in boiling water for 20 seconds.
4
After cooling, cut the shrimp from the abdomen, remove the bamboo sticks, remove the sand threads, and do not cut the top.
5
The asparagus is also blanched and cooked.
6
Leave two points of asparagus and dice the rest.
7
Press the rice into the mold, add a layer of diced asparagus, add a layer of rice, add a layer of shrimp, lay a layer of rice on the top, compact, and demoulding.
8
Put the rice on a plate, cover with the shrimp meat with two asparagus, garnish with smoked salmon, and serve with lemon.Shrimp, Asparagus and Rice Pagoda Make Tips
1. Leftovers according to the actual situation side dishes, if white rice can be seasoned first.