Crispy Coprinus comatus
By WillaMayert
Ingredients: chicken essence
Recipe Recommendations
- Coprinus comatus of 3
- eggs of 2
- flour a small bowl
- starch three scoops
- chili noodles moderate
- bread crumbs moderate
- black pepper three scoops
- chicken essence a spoonful
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Crispy Coprinus comatus
1
Prepare eggs, coprinus comatus, flour, bread crumbs, and starch.
2
Wash the coprinus mushrooms and tear them into strips by hand.
3
Soak in boiling water for 10 minutes to soak the mushrooms until soft.
4
After soaking, control the water and sprinkle with black pepper, salty salt, and chicken essence. Marinate for 10 minutes.
5
Sprinkle two eggs in large size, add flour and starch, and stir evenly. Add 1 teaspoon of salty salt.
6
Marinate the mushrooms with your hands and squeeze out the water to prepare egg paste and bread crumbs.
7
Wrap it in batter first and then wrap it in bread crumbs. If fried golden.
8
Turn on low heat and fry until the golden brown is out of the pan.
9
Fry and place on an oil control paper, sprinkle with paprika powder. You can eat it.Crispy Coprinus comatus Make Tips
1. Don't cook the mushrooms, but soak them in boiling water so that the mushrooms will not be soft. It's also chewy. 2. Squeeze out water with your hands after marinating. Don't use the dose too dry. This will lock in moisture and taste crispy on the outside and tender on the inside.