Pork jerky with honey sauce
Ingredients: honey,chicken essence,butter,white sesame,cooking wine,sesame oil,black pepper,oyster sauce,fish sauce,brown sugar,rear leg of the pig
Recipe Recommendations
- rear leg of the pig 13 Yuan
- brown sugar 4 tablespoons
- honey 3 scoops
- chicken essence 1 scoop
- cooking wine 1 scoop
- white sesame moderate
- fish sauce 1 scoop
- sesame oil 1 scoop
- oyster sauce 1 scoop
- black pepper 1 scoop
- butter moderate
- salty and sweet
- baking
- half an hour
- ordinary
Steps for Pork jerky with honey sauce
1
Prepare materials, fuel consumption, pork hind leg meat. Fish sauce, honey
2
Chop the pork hind leg meat into pieces, the better.
3
Add 4 tablespoons of brown sugar, 3 tablespoons of honey, oil consumption, fish sauce, salty salt, chicken essence, sesame oil, black pepper, and cooking wine
4
Slap with your hands, and evenly.
5
Wrap in plastic wrap and place in the refrigerator. Marinate overnight.
6
Put it outside the next day. Remove the cool air. 20 minutes.
7
Spread butter on top of tinfoil and sprinkle with some white sesame seeds
8
Place the minced meat on top and cover it with plastic wrap. Use a rolling pin to roll it into a thin sheet of 0.02 cm.
9
Sprinkle with white sesame seeds. Pour into oven. Middle level. 170 degrees, 5 minutes.
10
Remove, and reverse. Sprinkle with white sesame seeds. Continue copying for 15 minutes until both sides are burnt red.
11
Copy it and slice it. Finished product drawing.Pork jerky with honey sauce Make Tips
1. Pig hind leg meat. It's best to have the meat that is neither old nor tender ~~~2. It's best to have the seller stir it into a pit for you, and then chop it with a knife when you go home ~~ This way the meat will be more delicate. 3. It's best to pickle overnight. The taste is strong. Put more brown sugar and place it according to the proportion.