Laojia Baitang
Ingredients: eggs,surface
Recipe Recommendations
- surface appropriate amount
- eggs one
Steps for Laojia Baitang
1
Put cold water into the pan and bring to a boil.
2
Put an appropriate amount of flour into a bowl, pour in cold water, and stir with chopsticks to form a flour paste.
3
When the water in the pot boils, pour in the stirred flour paste, stir constantly with a spoon (to prevent the pot from getting burnt), and cook over low heat for a while. Crimp an egg in a bowl and beat it up.
4
Pour the eggs into the pan, side by side and stir the soup with chopsticks. Cook for about another minute and turn off the heat. The white soup is ready. I didn't put eggs in what I made this time.