corn cake

Recipe Recommendations

• flour 100g
• yeast appropriate amount
• soft white sugar appropriate amount
• wolfberry appropriate amount
• red dates appropriate amount

• original
• steamed
• half an hour
• simple

Steps for corn cake

1

The ratio of flour to corn flour is 1:1, and add appropriate amount of soft sugar.

2

After mixing the flour well, add appropriate amount of yeast water and adjust until thin.

3

Pour the mixed thin batter into a container and cover it with plastic wrap for fermentation (the container is evenly coated with a layer of oil in advance to prevent adhesion and is difficult to remove)

4

Clean red dates and wolfberry

5

Place wolfberry and red dates on the batter, and heat it for 30 minutes

6

out of the pot

Recipe Categories

• staple food
• home cooking
• Winter recipes