Korean Mixed Cucumber

Recipe Recommendations

• cucumber appropriate amount
• leek appropriate amount
• coriander appropriate amount
• salt appropriate amount
• white sugar appropriate amount
• MSG appropriate amount
• Dried chili noodles appropriate amount
• garlic appropriate amount
• boiling water appropriate amount

• slightly spicy
• mix
• ten minutes
• simple

Steps for Korean Mixed Cucumber

1

Put the dried chili noodles, white sugar, monosodium glutamate and salt into a basin.

2

Stir well, blanch with boiling hot water, and let cool for later use.

3

Peel the garlic, chop it into minced garlic, add it into the cooled chili water and mix well.

4

Wash fresh cucumbers, remove the head and tail, and cut into inch sections.

5

Wash coriander and leeks and cut them into sections.

6

Add Practice 3 to the cucumber.

7

Add the coriander and leeks, put on disposable gloves, and grasp and mix well.

8

The mixed cucumbers will produce a lot of water, which can be slowly marinated and will become more and more delicious; put them in the refrigerator and refrigerate them, and eat them at any time.

Korean Mixed Cucumber Make Tips

Recipe Categories

• cold dishes
• Elderly recipes
• Korean cuisine
• Summer recipes