braised pork trotters
Ingredients: salt,white sugar,cooking wine,rock sugar,soy sauce,Jiang,onion,octagonal,soy sauce,pepper,geranyl,garlic cloves
Recipe Recommendations
- onion appropriate amount
- octagonal of 2
- pepper appropriate amount
- geranyl 2 tablets
- Jiang 1 large piece
- garlic cloves 2 cloves
- salt 5 grams
- rock sugar 30 grams
- cooking wine 30 ml
- soy sauce 45 ml
- soy sauce 45 ml
- white sugar 5 grams
Steps for braised pork trotters
1
Prepare the materials. (If there is hair on the pig's trotters, you can use fire to remove the pig hair on the surface of the pig's trotters. I bought the pig's trotters that have been processed)
2
Pour water into the pot and add appropriate amount of pepper, ginger slices, and cooking wine to boil, add the washed pig's trotters and cook for 3 minutes to remove the blood.
3
Look, it's almost done when it's cooked like this. Turn off the heat, take it out and rinse it thoroughly.
4
Prepare fragrant leaves, star anise, onions, ginger, garlic, and dried peppers.
5
Pour appropriate amount of oil into the pan, add dried peppers, onions, ginger, and garlic and stir-fry until fragrant.
6
Put the pig's trotters in and stir fry for a while, add star anise and fragrant leaves and continue to stir fry.
7
Add soy sauce and soy sauce and stir fry until evenly colored, then add 1 spoonful of cooking wine and stir fry.
8
Pour boiling water, add white sugar over the trotters, cover the lid and simmer for about 1 hour.
9
Finally, open the lid and add rock sugar and salt. After the rock sugar melts, turn on high heat and slowly drain the soup.