Braised turtle
Ingredients: soy sauce,chicken essence,salt,chili,Jiang,garlic,turtle
Recipe Recommendations
- turtle More than 1 jin
- chili appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for Braised turtle
1
Turtle from the belly around the cut open, remove internal organs and oil, clean
2
Boil boiling water in the pot, add turtle and blanch it, and wash the skin under clear water
3
Cut the turtle into small pieces, add ginger and steam for 20 minutes
4
Cut the green peppers into pieces, stir fry in the pan, and serve out
5
Put tea oil in a frying pan and heat it red. Add ginger and garlic seeds and stir-fry until fragrant
6
Add the steamed turtle, add salt and cooking wine, stir fry
7
Add the stir-fried green peppers, add chicken essence and soy sauce
8
The spicy and delicious braised turtle is out of the pot