Yunnan Red Sanduo
By VinnieRau
Ingredients: chicken essence
Recipe Recommendations
- tomato appropriate amount
- pork appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Yunnan Red Sanduo
1
Wash the tomatoes and green peppers. I choose the bell peppers without spicy taste. If you like spicy ones, you can choose the pepper.
2
Chop the meat into minced meat, and cut the bell peppers into small pieces for later use.
3
Heat fry the ginger, add the minced meat, and stir-fry the minced meat. After the minced meat changes color, add the chopped tomatoes and continue to stir for 2 minutes.
4
Stir fry well and turn off the heat, add green pepper kernels and chicken essence. The bell peppers are tender, so just put them in after turning off the heat.