Garlic fish slices
By MadonnaRobel
Ingredients: soy sauce,salt,green pepper,shallots,grass carp,vegetable oil,MSG,pepper,starch,dried chili,fish sauce,egg white
Recipe Recommendations
- grass carp 500 grams
- egg white 30 grams
- green pepper 20 grams
- dried chili 15 grams
- vegetable oil 50 grams
- starch 5 grams
- shallots 10 grams
- soy sauce 10 grams
- fish sauce 5 grams
- pepper 3 grams
- salt 4 grams
- MSG 2 grams
Steps for Garlic fish slices
1
Slaughter the grass carp, remove the scales, viscera and gills, remove the head, tail and spine, remove two pieces of net fish meat into tiles, add beer, soy sauce, fish sauce, refined salt, monosodium glutamate, pepper, and minced garlic, and mix well and marinate for 5 minutes, then add egg white and starch and mix well.2
Cut the garlic into fine grains, put it into a hot oil pan and fry until fragrant.3
Wash green and red peppers and chives and cut into fine grains.4
Add oil in a wok and heat until 40% heat. Add in the fish slices and fry until golden brown and the fish is cooked. Remove and control the oil.5
Heat the oil in the frying pan, add in the green and red pepper slices, fried garlic slices, and chives (shallots) slices, and stir fry until fragrant. Pour in the fried fish slices evenly.Garlic fish slices Make Tips
Tip - Food Incompatibility: Egg whites should not be eaten with saccharin, soy milk, or rabbit meat.