Chocolate cheese cake
Ingredients: light cream,butter,lemon juice,eggs,fine sugar,dark chocolate,cream cheese,Oreo
Recipe Recommendations
- Oreo 2 packs
- butter 140g
- cream cheese 250g
- eggs of 2
- dark chocolate 140g
- light cream 180g
- fine sugar 50g
- lemon juice a little
- sweetening
- baking
- several hours
- simple
Steps for Chocolate cheese cake
1
First crush the Oreos. I removed the white thing in the middle, but it seems that it will work without removing it. If you don't use Oreos, you can use crude fiber digestive cakes or the like, according to your taste. I crushed it with a rolling pin and tried to break it as much as possible.
2
Heat the butter, melt it completely, and mix well with the biscuit grounds
3
Pour the completely mixed ingredients into the cake mold. If you use a 6-inch mold to press the porcelain, then one pack of Oreos will be enough. Mine is an 8-inch one, so I used 2 packs, otherwise the bottom won't be covered. It's kind of like freshly laid asphalt. After it's done, put it in the refrigerator and we make the cheese part
4
Heat in a water bath to soften the cream cheese, add fine sugar, and start beating with an egg beater
5
ibid.
6
Add the eggs one by one and stir. Then add the light cream and stir
7
ibid.
8
Add a little lemon juice and rum, beat it (see picture above), and pour into the cake mold. Wrap the underside of the cake mold with tin foil to prevent water leakage, drain water in the baking plate, and place it in the oven at 160℃ for about 1 hour.
9
Cut the chocolate and butter into small pieces and place with the light cream. Heat in a water bath until completely mixed and melted.
10
Pour it directly on the freshly baked cake
11
Finally, put it in the refrigerator and refrigerate it for 3-4 hours and you can eat it. It's okay to make your own appearance, but the taste is amazing. The ingredients I use are all good, and the taste is far better than what is delicious or golden phoenix becomes auspicious.Chocolate cheese cake Make Tips
One piece of Kraft's cream cheese is 250g. It is just right to put a 6-inch mold. If it is 8-inch mold, it will be thinner (finally look at the finished product map). You can put more, and the taste is absolutely good! Other materials can be increased proportionally.