Xiangxiang Scallion Pancake
By LulaConnelly
Ingredients: salt,butter,salad oil,flour,water,diced green onion
Recipe Recommendations
Steps for Xiangxiang Scallion Pancake
1
Soften the butter at room temperature, add flour, water and mix to form a smooth dough, and relax for 30 minutes.
2
Cut the green onions into pieces and set aside
3
Use a rolling pin to roll the awakened dough into a large 0.2 cm sheet.
4
Sprinkle with chopped green onion, salt and salad oil evenly on the dough sheet.
5
Roll the dough sheet into a long roll along the width direction.
6
Divide the long dough roll into small doses
7
Roll the small dose into a round ball and press it into a cake with your hands.
8
Roll the small round cake with a rolling pin into a large round cake
9
Put the salad oil in the pan, add the round cake, and brown on both sides until golden brown. The fried scallion cake is crispy on the outside and tender on the inside and is very delicious.