Pan-fried yellow croaker with corn flour

By DorcasWill

Pan-fried yellow croaker with corn flour
Ingredients: salt,cornmeal,cooking wine,pepper,small yellow croaker

Recipe Recommendations

  • small yellow croaker 800 grams
  • cornmeal appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • pepper Depending on personal taste

Steps for Pan-fried yellow croaker with corn flour

  • Make step 0
    1
    Ingredients: 800g fresh small yellow croaker
  • Make step 1
    2
    Corn flour appropriate
  • Make step 2
    3
    Marinate the cleaned little yellow croaker with appropriate amount of cooking wine and salt for 20 minutes. You can also add pepper and star anise. The fish that just went out to sea today is very fresh and I didn't put other seasonings in it.
  • Make step 3
    4
    Place Corn flour appropriate in a flat plate, take the marinated yellow croaker and wrap it with corn flour. Before wrapping, the small yellow flowers can also be dipped in egg white liquid.
  • Make step 4
    5
    Pour a small amount of cooking oil into a preheated pan and add the yellow croaker wrapped in cornmeal. Fry until both sides are golden and cooked.
  • Make step 5
    6
    The fried yellow croaker is golden on the surface and tender on the outside

    • Pan-fried yellow croaker with corn flour Make Tips

    1. As the saying goes,"hot pan and cool oil" is the most suitable way to fry fish. The pan must be preheated first and then put in the oil. The oil is warm to medium temperature before frying the fish. Otherwise, the dough and fish skin will fall off during the turning process, affecting the taste and appearance. 2. Yellow croaker is a taboo for patients with hair, asthma and other diseases.

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