Caterpillar bread
By FannieMoen
pepper,onion,carrots,beef,ginger,soy sauce,salt,dumpling skin,leek,ginger,cornflour,Tangyuan noodles,white granulated sugar,oil,chicken essence,salt,green pepper,carrots,ribs,water starch,cooking wine,ginger,broth,sugar,diced green onion,SUFU,soy sauce,soybean,peanuts,celery,coriander,fennel,lean meat,dried kelp,white radish,vinegar,sugar,guozhen,salt,lean meat,preserved eggs,Jiang,water,oil,honey,salt,milk,whipped cream,milk powder,eggs,sugar,yeast,high powder,
Recipe Recommendations
- high powder 300g
- honey 15g
- milk 120g
- eggs 40g
- milk powder 30g
- sugar 20g
- yeast 5g
- salt 3g
- whipped cream 50g
Steps for Caterpillar bread
1
1. All materials are kneaded to the expansion stage and basic fermentation2
2. Divide into six parts, round and relax for 15 minutes3
3. Roll it into square slices and cut it a few times at 1/34
4. Apply peanut butter5
5. Roll up and finally ferment6
6. Brush egg water, 170 degrees for 15 minutes