Saute diced eggplant in soy sauce

By TeaganSmitham

Saute diced eggplant in soy sauce
Ingredients: eggplant,pork,ginger,pepper noodles,garlic slices,farmhouse sauce

Recipe Recommendations

  • eggplant appropriate amount
  • pork appropriate amount
  • farmhouse sauce appropriate amount
  • pepper noodles appropriate amount
  • ginger appropriate amount
  • garlic slices appropriate amount

Steps for Saute diced eggplant in soy sauce

  • Make step 0
    1
    Wash the eggplant, peel the skin, and dice it
  • Make step 1
    2
    diced pork
  • Make step 2
    3
    Put appropriate amount of oil in the pan, add the diced pork and stir fry
  • Make step 3
    4
    stir-fry the diced pork until it changes color, and serve out for later use
  • Make step 4
    5
    Add appropriate amount of oil in the pan, add diced eggplant and stir fry
  • Make step 5
    6
    Stir fry the diced eggplant until soft and bright, and set aside
  • Make step 6
    7
    Pour appropriate amount of oil into the pan, saute the ginger, garlic, and pepper noodles until fragrant
  • Make step 7
    8
    Pour in the farmhouse sauce and stir-fry until fragrant
  • Make step 8
    9
    Add the stir-fried diced pork and diced eggplant
  • Make step 9
    10
    Wait for the diced pork and diced eggplant to taste and serve

    • Saute diced eggplant in soy sauce Make Tips

    diced pork and diced eggplant can also be fried in an oil pan until slightly cooked before making. For side dishes, you can choose a suitable amount of cucumber, small radish, etc. with the sauce, which can be matched with the color or eaten together.

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