Frozen lemon cheese cake

By FordO'Reilly

Frozen lemon cheese cake
Ingredients: light cream,milk,lemon,powdered sugar,cream cheese,vanilla powder

Recipe Recommendations

  • cream cheese 250 grams
  • light cream 200 ml
  • milk 100 ml
  • lemon half a
  • vanilla powder 1/4 teaspoon
  • powdered sugar 50 grams

Steps for Frozen lemon cheese cake

  • Make step 0
    1
    preparing raw materials
  • Make step 1
    2
    The cream cheese is softened at room temperature 2 hours in advance
  • Make step 2
    3
    Add 50 ml of milk
  • Make step 3
    4
    Beat the insulated water with an egg beater until smooth and particle-free
  • Make step 4
    5
    Pour the whipped cream into a large bowl
  • Make step 5
    6
    Add 50 ml of milk
  • Make step 6
    7
    Beat it with an egg beater
  • Make step 7
    8
    Pour the cream into the cheese paste
  • Make step 8
    9
    Squeeze in lemon juice
  • Make step 9
    10
    Pour in powdered sugar and vanilla powder
  • Make step 10
    11
    Continue to beat evenly
  • Make step 11
    12
    Pour into an 8-inch closed-bottom round mold and scrape the surface flat
  • Make step 12
    13
    Seal the plastic wrap and place it in the refrigerator for more than 3 hours
  • Make step 13
    14
    Remove, place on a porcelain plate, and place mint leaves for slight decoration

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