Black pepper and garlic buns
Ingredients: salt,milk,butter,whole egg liquid,sugar,yeast,high powder,low powder,black pepper
Recipe Recommendations
- high powder 200g
- low powder 40g
- sugar 20g
- whole egg liquid 25g
- butter 20g
- milk 140g
- yeast 4g
- salt 3g
- black pepper appropriate amount
- slightly spicy
- baking
- several hours
- ordinary
Steps for Black pepper and garlic buns
1
Put the main dough raw materials except butter into the bread machine and beat the flour until smooth 20 minutes before using the dough spreading stall. Then add butter, and use the first 20 minutes to beat the dough again. Repeat about 4 times (there is no need for such trouble with a chef's machine), beat until the film can be pulled out and the edges of the holes are round
2
After leavening the dough in the bread maker to 2.5 times the size, take out the squeeze air, divide it into 10 portions, and spread it to 1.5 times the size in a plate
3
Use a blade to make a long knife edge on the dough, apply egg paste, and then apply butter and black pepper mixture
4
Oven at 180 ° C, baked in about 20 minutes
5
Small bread is very knowledgeable. As long as I make it a few more times, it may seem complicated but the essence is simple. To be honest, I only started making bread in March this year and failed about 4 times. Now I like to add personal elements to it and change the formula. How dare you, haha!
6
This is how the five-star bag was born. It smells good!Black pepper and garlic buns Make Tips
Black pepper in butter black pepper mixture can be replaced with other spices and reduced salt