Shredded pork mushroom
Recently, I like to eat things that are tiring with mushrooms. I wanted to mix the mushroom mushrooms cold, but the mushroom mushrooms are not very fresh, so I'd better stir-fry and eat them...
Recipe Recommendations
- Flammulina velutipes appropriate amount
- shredded pork appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shredded pork mushroom
1
Shred cucumber, wash and remove roots.
2
Sizing shredded pork.
3
Blanch the mushroom in water.
4
Put the oil in the pan, smooth and pour out the shredded pork.
5
Leave the bottom oil in the pan and saute the chives and ginger.
6
Pour in the oily shredded pork and stir fry.
7
Add soy sauce, sugar, cooking wine and continue to stir-fry.
8
Add the mushrooms in blanched water and stir fry well. Add the salt. Add shredded cucumber and chicken essence and stir-fry.