Strawberry jam making
Ingredients: strawberry,white sugar
Recipe Recommendations
- strawberry appropriate amount
- white sugar appropriate amount
- sweetening
- sauce
- several hours
- ordinary
Steps for Strawberry jam making
1
I only left one picture of the finished product, but there is no more. Wuwu, why can't I use this? I only contained so much in the Dole bottle. Remember to disinfect the bottle with boiling water or microwave before and clean the water inside.
2
Wash fresh strawberries!
3
Better cut it smaller!
4
Add a lot of white sugar, of course, it also depends on your taste.
5
Stir well.
6
Cover it with plastic wrap and marinate it for minutes. It would be great to put it in the refrigerator, but I didn't!
7
I checked and marinated. When the gum came out, the cute strawberries gradually became "disfigured". I marinated for almost 4 hours.
8
Make sure there is no peculiar smell in the pot! Don't use an iron pot! Don't use an electric rice cooker either! I have failed before. With this cooking pot, the strawberries maintain their original colors and wooden pebbles are used. Boil first over high heat, then simmer over low heat, and keep stirring throughout the process!
9
Pay attention to the heat and try to make it as low as possible. If you boil it like this, you will probably be ready if there is no water.