Fresh meat lotus root clip
Ingredients: salt,chives,pork,eggs,starch,flour,ginger,cooking oil,fresh lotus root
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Fresh meat lotus root clip
1
Wash lotus root, peel and cut well.
2
Cut lotus root into two pieces with a constantly opening blade.
3
Wash and chop pork.
4
Cut ginger and chives into fine grains and set aside.
5
Put the pork into a large bowl and add the ginger and chives.
6
Add starch and salt.
7
In one direction, stir the meat filling well.
8
Open the lotus root slices and add the meat paste.
9
Close the two pieces.
10
Fill all lotus root clips with meat filling.
11
Add appropriate amount of cold water and salt to flour.
12
Add the eggs and mix into a sticky paste. Set aside.
13
Pick up a lotus root clip, roll it in the flour paste, and wrap it up with batter.
14
Heat the oil in the pan, add the lotus root clips one by one, fry until the outside is slightly yellow, and then pick up and drain the oil.
15
Put the fried lotus root clips into a large basin, let cool, sub-pack into fresh-keeping bags, and store in the refrigerator. When eating, fry directly in oil until both sides are browned.
16
If it is fried freshly and eaten freshly, fry it again. The fried lotus root clip is crispy on the outside and crispy on the inside, crispy and delicious.Fresh meat lotus root clip Make Tips
1. Add eggs to the batter to make the batter more fluffy and fluffy. 2. If you are fried and eaten freshly, you can fry it again to taste crispy. 3. Be sure to pay attention when frying. If the lotus root has juice, fry it with low heat first, and then adjust the firepower as needed to avoid splashing oil and scalding.