Brown sugar walnut bread
By TobinGoyette
Ingredients: salt,low-gluten flour,milk,butter,eggs,flour,yeast,brown sugar,sugar,walnut kernel
Recipe Recommendations
- flour 160 grams
- low-gluten flour 60 grams
- yeast 4 grams
- salt 3 grams
- sugar 30 grams
- eggs 20 grams
- brown sugar 35 grams
- walnut kernel 40 grams
- butter 25 grams
- milk 105 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Brown sugar walnut bread
1
All raw materials are ready.
2
Dissolve the yeast in milk, soften the butter at room temperature and set aside. Put everything except the butter in an egg beater.
3
Install the dough stirring hook on the egg beater and press it into place.
4
Press first gear to start kneading dough.
5
Use chopsticks to help, gather the flour slowly, and stop the egg beater for 1-2 minutes to rest.
6
Add butter.
7
Use the first gear to stir the butter and dough well.
8
After about 1 minute, the butter and dough fully merge, and the dough reaches the expansion stage.
9
Whisk for another minute to reach the full expansion stage, and the dough will stretch out into a thin, tough and non-breakable film.
10
Place it in the oven and heat for 1 hour, until it reaches twice the size. Probing the hole with your finger will not shrink.
11
Place it on the panel to vent, and roll it to the ball for 10 minutes.
12
Roasted walnut kernels and brown sugar, crushed walnut kernels.
13
Roll out the dough and roll it into rectangular pieces.
14
Sprinkle with brown sugar and walnut filling.
15
Roll it up from the internal test.
16
Then plate it from one end.
17
Put it into an eight-star mold.
18
The oven temperature is 38 degrees C. Put it in the oven and stir until it is 80 percent full. Remove it, brush it with egg liquid and sprinkle with chopped walnuts.
19
Preheat the oven for 5 minutes, place it in the oven and bake at 180 degrees for 30 minutes. Cover it with aluminum foil paper when it is painted to avoid scorching.
20
Take it out, turn it upside down, let it cool, cut it open and serve.Brown sugar walnut bread Make Tips
1. It is best not to mix more than 250 grams at one time. Never use it to mix with very hard dough. 2. It is much faster to mix dough with it than with a bread machine. It is easy and labor-saving. It takes 10 minutes to finish.