stir-fried white sesame seeds
Ingredients: white sesame
Recipe Recommendations
- white sesame appropriate amount
Steps for stir-fried white sesame seeds
1
When you buy back the white sesame seeds, take a slightly larger container, drain water, float off the impurities floating on the surface, and then rinse them under water several times with a net or fine gauze.
2
Wash white sesame seeds and dry them. Flip several times during this period to ensure that all the water dries.
3
Take a clean and oil-free pan, add dried white sesame seeds and stir-fry over low heat.
4
Turn more frequently at the beginning, and don't turn too frequently when the sesame seeds are no longer stained with the spatula. Try to spread the sesame seeds completely in the pot to ensure uniform heating. The sesame seeds are slightly golden yellow. When you can smell the fragrance, turn off the heat. After cooling, you can put them into an airtight container and eat as you please.stir-fried white sesame seeds Make Tips
The sesame seeds are slightly golden yellow and when you smell the fragrance, you can turn off the fire. At this time, the residual temperature in the pot can be carefully roasted again ~ Be patient when frying, so that you can stir-fry fragrant sesame seeds ~