Bouquet crayfish

Recipe Recommendations

• crayfish One catty
• onion few
• garlic few cloves of
• beer appropriate amount
• white sugar appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount

• salty and fresh
• burn
• half an hour
• simple

Steps for Bouquet crayfish

1

Wash the crayfish, remove the feet, remove the shrimp string (just gently twist off the tail in the middle), remove the gills (this is really hard to find)

2

Wash the processed crayfish several times, and cut the green onions and garlic cloves for later use

3

Heat the oil pan, add the shallot and garlic cloves and stir-fry until the shallot is slightly yellow, pour the crayfish in, add appropriate salt, stir fry

4

Pour appropriate amount of beer, appropriate amount of light soy sauce, add some sugar, cover and cook for 5 minutes (it is safer to eat cooked)

5

Sprinkle with chopped green onion, add a little MSG, and you can serve. It is very fragrant, has a light alcohol taste, and is sweet...

Recipe Categories

• hot dishes
• home cooking
• Seafood Recipes
• Summer recipes