Osmanthus cake and thousand-layer cake
Ingredients: raisins,preserved fruit,white sugar,flour,peanut oil,qingshui,Lao Mian,Qinghongsi
Recipe Recommendations
- flour 250 grams
- Lao Mian 100 grams
- Qinghongsi 25 grams
- preserved fruit 30 grams
- raisins 30 grams
- white sugar 60 grams
- peanut oil 30 grams
- qingshui 200 ml
- sweetening
- steamed
- an hour
- ordinary
Steps for Osmanthus cake and thousand-layer cake
1
All ingredients.
2
Add white sugar to the flour and hydrate well.
3
Knead into dough.
4
Cover the dough with plastic wrap and ferment for 20 minutes. This is a semi-cooked noodle food, so it should not be fermented for too long. It can only grow slightly.
5
Take out the dough after a while, roll it out with a rolling pin, fold it left and right, and roll it into rectangular pieces. Apply a layer of peanut oil, fold it and roll it out again. Repeat oil, roll it out and fold it nine times.
6
Finally, sprinkle the fruit ingredients and green silk and red silk on the dough, and roll it again with a rolling pin.
7
Then put it on a drawer in a warm water pot and relax for 15 minutes, turn on high heat and steam for 15 minutes.
8
After steaming, place the steamed cake on the chopping board, cut into pieces and serve on the table.
9
Pour the remaining old noodles with hydrated water, add osmanthus sauce and mix well.
10
Add the rice noodles to the flour paste and mix well.
11
Stir in a warm place for 20 minutes.
12
Pour the fermented flour paste onto the drawer cloth of the steamer, and sprinkle with the fruit ingredients, green silk and red silk.
13
Turn on high heat and steam for 20 minutes before taking out, cut into pieces and serve on a plate.Osmanthus cake and thousand-layer cake Make Tips
1. Both pastries are made with semi-leavened dough, so they should not be fermented for too long.
2. Peanut oil or lard can be used to make the thousand-layer cake.
3. These two pastries are best eaten hot; since the Osmanthus cake contains glutinous rice flour, it is best eaten while it is hot.
4. If candied green and red peel are unavailable, they can be substituted with other ingredients. Friends in Beijing can purchase them at Daoxiangcun, where Osmanthus sauce is also sold.