Seafood fried rice
Ingredients: soy sauce,salt,green beans,base shrimp,eggs,onion,oil,chicken powder,white rice
Recipe Recommendations
- eggs appropriate amount
- base shrimp appropriate amount
- green beans appropriate amount
- white rice appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Seafood fried rice
1
Remove the head and tail of the Jiwei shrimp, peel the shell and wash it: cut the ham into diced cubes, cut the green onion into chopped green onion, and beat the eggs into egg liquid.2
Bring to a boil the water in the pan, add 1 tablespoon salt, add green beans and blanch for 30 seconds, pick up the cold river, drain the water, and set aside.3
Heat 2 tablespoons of oil, stir-fry the diced ham over low heat, add in the fresh shrimp and stir well until it turns red, then serve on a plate.4
Add 3 tablespoons of oil and heat it, pour in the egg liquid and wait for 10 seconds. Add white rice over high heat and stir fry until scattered, until the rice grains are loose and golden brown.5
Pour in ham, shrimp and green beans and stir fry for 1 minute, until ingredients are well mixed.6
Add 1 tablespoon soy sauce, 1/2 tablespoon chicken powder and 1/3 tablespoon salt and stir well until fragrant, and serve.