Sam sun wonton
By EstelBeer
Ingredients: salt,coriander,shrimp,egg white,pepper,sesame oil,fish,onion,starch,broth,wine,pork stuffing
Recipe Recommendations
- fish appropriate amount
- shrimp appropriate amount
- pork stuffing appropriate amount
- onion appropriate amount
- coriander appropriate amount
- wine appropriate amount
- starch appropriate amount
- salt appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- egg white appropriate amount
- broth appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Sam sun wonton
1
Chop the fish meat; draw the shrimp meat and chop it into thin pieces.2
Chop the minced fish, shrimp paste and pork filling into fine pieces, then add the seasoning (1) to make the filling.3
Put a little stuffing into each wonton bag, squeeze it into an official hat style wonton, and then put it in boiling water and cook until it floats.4
Mix well the seasonings, place them in a bowl, then add the cooked wontons, and finally sprinkle with the washed and chopped coriander and chopped green onion. Serve.