spaghetti bolognese
By SusieConn
Ingredients: tomato sauce
Recipe Recommendations
- pasta 150 grams
- beef stuffing 100 grams
- celery Two above one are enough
- carrots half a
- green pepper one
- onion Half less
- tomatoes two
- butter A small box of light
- tomato sauce appropriate amount
- black pepper 1-2 spoon
- salt Try it last before putting it on
- cheese powder appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for spaghetti bolognese
1
Chop the beef into meat paste, marinate with a little cooking wine and black pepper2
Cut onions, carrots, celery, and green peppers into 0.5 cm pieces for later use3
Heat the pan and add butter or olive oil, add onions and stir-fry until fragrant, add tomatoes and diced carrots and continue to stir-fry. After making red oil, add celery and diced green pepper4
Continue to stir-fry for a while, add tomato sauce, black pepper powder, and chopped oregano leaves to stir-fry until fragrant, taste salty and add appropriate amount of salt5
When frying, start boiling water next to the fire to cook the noodles. Open the pan and add the pasta. The pasta is very hard. Don't rush to stir when you put it into the pan. Wait until the noodles are naturally soft and then stir. Add appropriate amount of salt. This will not only increase the taste of the noodles, but also how to make the noodles smooth6
You can choose a beautiful large plate, put the mixed noodles on it, put the vegetable sauce on top, and finally sprinkle with Kraft cheese powder. You're done and it tastes super good.