Fried noodles with ham and bacon

By MargotGerhold

Fried noodles with ham and bacon
Ingredients: noodles,cabbage,coriander,chili,onion,mushroom,eggs,soy sauce,ham,bacon

Recipe Recommendations

  • noodles appropriate amount
  • onion appropriate amount
  • mushroom appropriate amount
  • ham appropriate amount
  • bacon appropriate amount
  • cabbage appropriate amount
  • chili appropriate amount
  • soy sauce appropriate amount
  • eggs appropriate amount
  • coriander appropriate amount

Steps for Fried noodles with ham and bacon

  • 1
    Cut everything into small size and decide the size yourself. Of course, the size of the finger belly is more suitable
  • 2
    Boil the noodles until there is no hard core in the middle. Pour in cold water and set aside
  • 3
    Put the oil in the pan, put the diced onions in, and add the mushrooms when the onions start to burn. It is best to burn the onions a little. At this time, the sweetness of the onions will come out
  • 4
    When the mushrooms begin to shrink, add ham and bacon, stir fry for a while, and then add cabbage
  • 5
    When the cabbage starts to come out of the water, pour the dough in, and then turn it hard a few times. At this time, if you don't pour enough oil at first, you have to add more oil, otherwise it will stick to the pan.
  • 6
    Put the dried peppers (or chili sauce) in, and I didn't put the peppers in and stir-fry them with the original food because I don't like things that are too spicy, and if I put them with the dough, it's not so spicy.
  • 7
    Add salt and soy sauce (or soy sauce), and always turn the dough
  • 8
    Beat the eggs and pour them in, stick the dough together, then stir hard to serve the pot, and finally put some coriander on top

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