shrimp with cashew nuts
By LexiePurdy
Ingredients: salt,shrimp,eggs,water starch,MSG,cooking wine,sesame oil,onion,Jiang,garlic,vinegar,oil
Recipe Recommendations
- shrimp 200 grams
- eggs appropriate amount
- water starch appropriate amount
- oil appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for shrimp with cashew nuts
1
Peel off the shell of the shrimp, use a knife to cut a gap on the back, take out the shrimp string inside, and then rinse it with clean water for later use.2
Whisk the egg whites quickly in the same direction until tender, then add shrimp and water starch, stir well, and marinate for 10 minutes.3
Heat the oil in the pan over medium heat, add the cashew nuts when it is 40% hot, slowly fry them over low heat until golden yellow, remove and drain the oil, place them on an oil-absorbing paper to cool.4
Heat the oil in the pan until 50% hot, then add the shrimp, smooth until done, remove and drain the oil.5
Leave the base oil in the pan, heat it, add the green onions, minced garlic and shredded ginger and saute until fragrant, then add the shrimp and peas, add in the cooking wine and salt, stir and stir until well mixed.6
Finally, add the cashew nuts and drizzle with sesame oil.