Steamed chicken with mushroom and fungus
By EliHerzog
Ingredients: soy sauce,salt,dried mushrooms,chicken legs,cooking wine,ginger,fine sugar,oyster sauce,corn starch,qingshui
Recipe Recommendations
- chicken legs one
- dried mushrooms 10g
- ginger 10g
- cooking wine 1 scoop
- fine sugar 1 teaspoon
- corn starch 2 teaspoons
- soy sauce 1 scoop
- oyster sauce 2 tablespoons
- salt 1 teaspoon
- qingshui 4 tablespoons
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed chicken with mushroom and fungus
1
Soak the fungus in cold water and wash it (the method of washing the fungus is here), and soak and wash the mushrooms.2
Take a clean bowl, add cooking wine, soy sauce and oyster sauce, and add sugar and salt.3
Add starch and water, stir well, and use as sauce for later use.4
Dice the chicken, place it in a bowl, and sprinkle with shredded ginger. Pour in the mixed sauce and marinate for 15 minutes.5
Shred mushrooms and fungus, sprinkle on the marinated chicken, place in a steamer, boil water, steam for 15 minutes