fish-flavored eggplant
By MacyErdman
Ingredients: eggplant,white sugar,soy sauce,onion,chili oil,meat,dried red pepper,sweet chili sauce,garlic cloves,braised soy sauce
Recipe Recommendations
- eggplant 3-4 root
- meat small amount
- garlic cloves two halves
- onion three
- dried red pepper three
- chili oil small amount
- sweet chili sauce appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- braised soy sauce appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for fish-flavored eggplant
1
Wash the eggplant, cut it into strips, sprinkle with some salt, grab it a few times and marinate for 10 minutes.
2
Wash and cut meat, onions, garlic cloves, and peppers for later use
3
Heat up the oil pan (add more oil to taste delicious), add the marinated (just soften) eggplant and stir fry over high heat
4
Stir fry for 8 minutes until the eggplant is almost cooked. Use a bowl to put the eggplant out
5
It's not easy to see how much oil is left when I fry the eggplant. Put some more oil on it and heat it up
6
Add spring onions and garlic cloves, stir fry the dried peppers until the spring onions are white and slightly yellow, add the meat and stir fry until cooked
7
Add appropriate amount of chili oil, add sweet spicy sauce, salt, white sugar, light soy sauce, and appropriate amount of soy sauce (while mixing the sauce), stir fry
8
Add the fried eggplant, stir fry for two minutes (turn slowly until evenly distributed), and sprinkle with some chopped green onion
9
Take a look at the finished product, isn't it good... The taste is no different from the one made in the restaurant