Leek egg cake

Recipe Recommendations

• leek 100 grams
• eggs of 2
• salt appropriate amount
• oil appropriate amount

• original
• fried
• ten minutes
• senior

Steps for Leek egg cake

1

Add a little salt to the flour and mix with water to make a thin paste, and stir until there are no bumps.

2

Add eggs and stir well

3

Wash the leeks and chop them into pieces

4

Pour the leeks into the batter and stir well

5

Pour a little oil into the pan and turn the pan until the oil covers the bottom of the pan

6

After the oil is hot, pour in the right amount of batter and spread it out

7

After setting one side, turn over the other side, fry until both sides are golden brown

8

Place it on the chopping board, cut it open and serve

Leek egg cake Make Tips

Recipe Categories

• staple food
• home cooking